Autumn foods are starting to gain real traction at the farmers market now. One of my husband’s favorite market treats is peppers, so when fiesta packs with a beautiful array of seasonal peppers popped up, I bought him some and made dazzling rainbow fajitas with them.

Saute:
1 pack of assorted rainbow farmers market peppers
1 lemon (from my garden)
1 package of Quorn brand chik’n tenders
salt to taste

Served with sliced avocado, sour cream and chives on whole wheat tortillas.